Reggie’s Curry night

10th December 2021

Our chef Reggie has been with us for the past five years. Whilst he was born in England, his Indian heritage shines through in the delicious curries he creates. Reggie’s cooking skills bring the flavours of India to Padstow through mouth watering, authentic, regional cuisine.

When Reggie visits his family in India he also spends time collecting colourful spices from the back streets of Mumbai. His extra baggage charges are high but worth it for the depth of flavour he creates! He also gets top ups sent by his family as and when they can dry the spices in the sun!

Reggie’s recipes were passed down to him by his mother, each with his own unique spin.  Reggie creates curries from the fresh ingredients we have delivered each day and blends these with spices to what ever he feels that day its truly from the heart and really not to be missed.

Light indian snacks/sides

Onion Bhaji's


Prawns 65


Delicious Sothern Indian appetizer. Spicy dry preparation in which the prawns are marinated with spices and deep fried



Jeera rice




Lime pickle, coriander chutney and raita

Dhal tadka


A very popular Indian lentil dish made with Arhar dal (husked & split pigeon pea lentils) This version gives you a delicious creamy dal with smoke flavours

Aloo Paratha


Dhal/green chutney, potato, onions and a chilli Bhaji
Crisp flatbread stuffed with spiced faintly sour mashed potato and served with a sour pickle

Sliced Chilli


The Curries

Dhai Chicken Dhaba style


Chicken cooked in curd and whole spices giving a stunning aroma and makes for one of the best versions of chicken curries

Goan Pork Vindaloo


NOT the English version fiery hot....this traditional Goan dish is flavoured with chilli, garlic and vinegar. It is spicy but tangy at the same time and leaves your taste buds tingling for more.

Masala Keema


Flavourful combination of onion, garlic, ginger, spices, meat and tomatoes making a comforting dish that is easily accessible since garam masala is the only Indian ingredient.

Chloe Puri


Chole/Chick peas or Garbanzo beans are a very versatile legume. Reggie loves the combo of Chole and Puri. A simple 'gravy' is made from spices, tomato's and onions then served hot with a fluffy puri (deep fried Indian bread)

Note that Reggie doesn’t cook ‘hot’ curries, he’s more about true flavour. Whilst they do have a slight kick to them, Reg tends to add a chilli from the side! You can do the same.