Reggie’s Curry night
10th December 2021
10th December 2021
Our chef Reggie has been with us for the past five years. Whilst he was born in England, his Indian heritage shines through in the delicious curries he creates. Reggie’s cooking skills bring the flavours of India to Padstow through mouth watering, authentic, regional cuisine.
When Reggie visits his family in India he also spends time collecting colourful spices from the back streets of Mumbai. His extra baggage charges are high but worth it for the depth of flavour he creates! He also gets top ups sent by his family as and when they can dry the spices in the sun!
Reggie’s recipes were passed down to him by his mother, each with his own unique spin. Reggie creates curries from the fresh ingredients we have delivered each day and blends these with spices to what ever he feels that day its truly from the heart and really not to be missed.
Note that Reggie doesn’t cook ‘hot’ curries, he’s more about true flavour. Whilst they do have a slight kick to them, Reg tends to add a chilli from the side! You can do the same.