Mussel Box Lunch Menu

No frills or fuss, just simple, classic cooking using fresh and local ingredients to capture the true taste of Cornwall in a laidback environment.

Lunch is a super casual affair, run on a first come first served basis with no reservation required.  (However between mid-September until the end of May we do offer a Sunday lunch which is advisable to book.)

All menus are samples only

Grab a box of Padstow Estuary mussels to go, delivered twice daily by the boys from Rock Shellfish and available cooked in a variety of favourite flavours, or take a seat in our outdoor pod and check out our What’s Good daily specials board.

Lunch menu is served from 12-3pm and Dinner 6-9pm

Sandwiches
BLTCP
£9
Bacon, lettuce, tomato, cheese and pesto
'Box' Fish finger
£10
Pea puree, tartar and gem lettuce
OPEN Padstow Crab
£15
Brown crab mayo, gem lettuce, creme fraiche and coriander
OPEN Padstow Mackerel
£10
Seasonal beets with whipped feta and watercress
Main Course
Buffalo Cauliflower
£16
Cauliflower puree, black garlic and almonds
Baby Squid and Prawn
£18
Served in a skillet with olive oil, gallic, chilli, ginger and served with sour dough
Fish and Chips
£18
Pan fried Hake, samphire, pea puree, celeriac tartar, triple cooked chips
Reggies Fish curry
£23
Spices curated by Reggie are sent from India by his mum to create a full layered stunning fish curry. Served with Basmati and a naan
Tarte Tatin
£23
Jerusalem Artichoke & Red onion with feta and watercress pesto
Main Course
Beef and Marrowbone Burger
£17
Brioche bun, smokey brisket, Monterey jack, tomato, rocket, chipotle mayo & fries
Padstow Mackerel Nicoise
£18
Gem lettuce topped with tomatoes, green beans, potato, egg and our own Nicoise dressing
Buttermilk Chicken Caesar Salad
£16.50
Gem lettuce topped with smoked streaky bacon, anchovies, parmesan, egg and our own Caesar dressing
Padstow Bass
£25.00
Lemon and garlic hollandaise - rainbow chard and new season potatoes
'Lisa Marie' Padstow Lobster
£40
Simply grilled with garlic and parsley butter and served with fries and a shallot and radish salad

The Mussels

All £18

Moules Marinere

Onions, garlic, wine and parsley finished with a touch of cream

Chilli

Roasted tomato, red pepper and smokey chipotle fished with parsley

Fennel, Leek and Saffron

Sauté fennel and leeks with white wine finished with a touch of saffron cream

Beer and Bacon

Atlantic Pale Ale, bacon, onions finished with cream and parsley