Mussel Box Lunch Menu

No frills or fuss, just simple, classic cooking using fresh and local ingredients to capture the true taste of Cornwall in a laidback environment.

Lunch is a super casual affair, run on a first come first served basis with no reservation required.  (However between mid-September until the end of May we do offer a Sunday lunch which is advisable to book.)

Grab a box of Padstow Estuary mussels to go, delivered twice daily by the boys from Rock Shellfish and available cooked in a variety of favourite flavours, or take a seat in our outdoor pod and check out our What’s Good daily specials board.

Lunch menu is served from 12-3pm

Mussels

Classic Marinere

£8/£15

Saute leeks, saffron, cream and finished with dill

Curry

£8/£15

Curry leaf, coconut cream and cumin fished with coriander

Spanish

£8/£15

Saute spanish chorizo, black olive, tomato finished with oregano

Chilli

£8/£15

Roasted tomato, red pepper and smokey chipotle fished with parsley
Little plates

Mushroom risotto balls

£8

Our own arancini served with truffled mushroom ketchup, topped with Cornish seaweed salt parmesan, pickled mushrooms

Shellfish croquettes

£10

Samphire, wakame and spinach salad and a fennel crab sauce

Chowder

£10

Smoked Haddock, corn & mussel served with Sourdough

Padron Peppers

£7

Fried with chipotle pepepr and served with touch of cornish sea salt

Brisket 'mac n cheese'

£7

48hr beef brisket shredded through ‘Mac’ with our own parmesan sauce

Tiger prawn Pil Pil

£9

Tiger prawns cooked in olive oil smoked paprika, chilli and garlic finished with parsley and served with sourdough

Fried calamari

£8

‘Box’ chipotle sauce and micro coriander

Reggie’s Chicken tika skewer

£8

Kachumber salad
Meat and Veg

Smoked rubbed breast of chicken

£15

Tenderstem, cauli puree, potato terrine, crispy onion and jus

8oz prime centre cut rump

£22

Slow roasted tomato, blue cheese mushrooms, watercress and fries
(Extra: Pepper corn sauce 2)

Reggies Chicken or Bass and Prawn 'Mollie'

£14.5/19.5

A rich coconut Curry from South India. Light Spice with Subtle Heat Served with Saffron Rice and Charred Flat Bread

Gnocchi

£14

Candied beetroot, pine nuts, watercress, crumbled feta and beetroot cream

Dirty Burger

£14

Brioche bun, prime beef patty, pulled smoked brisket, softened Cornish cheese, sliced pickles, gem, ‘box’ chipotle sauce, fries

Bass

£18

Mussels, pancetta, peas, gem lettuce, samphire and a saffron cream, pressed potato

Oven baked pave of hake

£16

Tomato, olives, Chorizo, chick peas and parsley

Little Ones

We happily cater for your little ones and also have colouring to keep them entertained. Just ask for a Children’s Menu.

 

Desserts

Short but sweet, we offer a small dessert menu for eat-in customers, trialled and tested (someone’s got to do it!) from master Paticerierre ‘Pretty Little Pastries’.

Breakfast MenuLunch MenuKid's MenuSunday Roast

Allergens & Dietary Requirements

Vegan, veggie or gluten-free? You’ll find something for everyone on our Mussel Box menu, or ask a member of staff if you’re unsure – they’re clued up on everything.

We also have a selection of alternative milks in the fridge for the dairy-free amongst us, we’ll do whatever we can to cater for all dietry requirements.

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